Turmeric-Roasted Cauliflower

• porciones: 5 servings
• tiempo total: 30 minutes

Ingredientes

3 tablespoons extra-virgin olive oil

1 ½ teaspoons ground turmeric

½ teaspoon ground cumin

½ teaspoon salt

½ teaspoon ground pepper

2 large cloves garlic, minced

8 cups cauliflower florets (1 large head; about 2 pounds)

1-2 teaspoons lemon juice

Instrucciones

Preheat oven to 425°F.

Whisk oil, turmeric, cumin, salt, pepper and garlic in a large bowl. Add cauliflower and toss to coat. Transfer to a large rimmed baking sheet. Roast, stirring once, until browned and tender, 15 to 25 minutes. Drizzle lemon juice over the cauliflower.

Nutrición

• Calorías: 124 kcal
• Grasa Total: 9 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 0 g
• Sodio: 285 mg
• Carbohidratos Totales: 10 g
• Fibra Dietética: 4 g
• Azúcares Totales: 3 g
• Proteína: 4 g