Fantasy Fudge (Peanut Butter Fudge)

• porciones: 117 servings
• tiempo total: 20 minutes

Ingredientes

3 cups sugar

3/4 cup butter

2/3 cup evaporated milk

1 cup creamy peanut butter (heaping, Jif recommended)

1 (7 ounce) jar marshmallow cream (Kraft recommended)

1 cup chopped walnuts

1 tablespoon vanilla

Instrucciones

Combine sugar, butter, and milk in heavy 2 1/2 quart saucepan. Bring to full rolling boil, stirring constantly.

Reduce heat to medium. Continue boiling for 5 minutes, stirring constantly.

Remove from heat, and stir in peanut butter.

Add marshmallow cream, nuts, and vanilla. Beat until blended.

Pour into greased 13 x 9 inch baking pan.

Let cool, and cut into 1-inch squares.

Nutrición

• Calorías: 57.5
• Grasa Total: 3
• Grasa Saturada: 0.6
• Colesterol: 0.4
• Sodio: 26.7
• Carbohidratos Totales: 7.2
• Fibra Dietética: 0.2
• Azúcares Totales: 6.2
• Proteína: 0.8