Potsticker Sauce

• porciones: 4 servings
• tiempo activo: 5 minutes
• tiempo total: 5 minutes

Ingredientes

1/2 cup soy sauce

1 teaspoon rice vinegar, (or *Chinese vinegar)

1 teaspoon sesame oil

2 tablespoons sugar, (or honey to taste)

1 tablespoon green onions, (sliced)

crushed red pepper flakes, (optional)

sesame seeds, (for garnish)

Instrucciones

Combine the soy sauce, rice vinegar, sesame oil, and sugar together in a small bowl and whisk until well combined.

Stir in the sliced green onion then garnish with red pepper flakes and sesame seeds.

Whisk well before serving. Serve as a dipping sauce for potstickers, egg rolls, gyoza, or wontons.

Nutrición

• Tamaño de la Porción: 2 tablespoons.
• Calorías: 50 kcal
• Grasa Total: 1 g
• Grasa Saturada: 0.1 g
• Grasa No Saturada: 0.8 g
• Sodio: 1620 mg
• Carbohidratos Totales: 8 g
• Fibra Dietética: 0.3 g
• Azúcares Totales: 7 g
• Proteína: 3 g