Pumpkin Spice Cookies

• porciones: 30 servings
• tiempo activo: 10 minutes
• tiempo total: 1 hour 5 minutes

Ingredientes

1 box Betty Crocker™ Super Moist™ Yellow Cake Mix

2 teaspoons pumpkin pie spice

1 cup canned pumpkin (not pumpkin pie mix)

1/4 cup butter or margarine, softened

1/2 cup raisins, if desired

1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting

Instrucciones

Heat oven to 375°F (350°F for dark or nonstick pans). Lightly grease or spray cookie sheet.

In large bowl, beat cake mix, pumpkin pie spice, pumpkin and butter with electric mixer on low speed 1 minute. Stir in raisins.

On cookie sheet, drop dough by generous tablespoonfuls 2 inches apart.

Bake 10 to 13 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Frost with frosting. Store loosely covered.

Nutrición

• Tamaño de la Porción: 1 Cookie