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Red Beans and Rice

2

porciones

5 min

tiempo activo

40 min

tiempo total

Ingredientes

½ cup diced bacon

½ cup Arborio rice

½ cup diced tomato

1½ teaspoons ground allspice

1 (15-ounce) can red kidney beans, drained and rinsed

¾ cup water

Salt

Freshly ground black pepper

Instrucciones

In a large pot with a tight-fitting lid over medium heat, cook the bacon for about 5 minutes, or until browned. Add the rice, tomato, and allspice and cook for another 2 to 3 minutes.

Add the beans and water and bring to a boil. Reduce the heat to low, cover, and simmer the rice for 17 minutes.

Remove from the heat and let it sit, with the lid on, for another 5 minutes.

Fluff the rice with a fork, season it with salt and pepper, and serve.

Notas

From "5-ingredient Cookbook for Men"

Cooked on 02.03.2024

Готував в інстапоті, на режимі "рис". Вийшло класно.

Nutrición

Tamaño de la Porción

-

Calorías

447

Grasa Total

9

Grasa Saturada

3

Grasa No Saturada

-

Grasa Trans

-

Colesterol

20mg

Sodio

-

Carbohidratos Totales

71

Fibra Dietética

10

Azúcares Totales

6

Proteína

22

2

porciones

5 min

tiempo activo

40 min

tiempo total
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