AnnMarie’s Recipes
Pesto Pasta Salad
4 servings
porciones15 minutes
tiempo activo30 minutes
tiempo totalIngredientes
1 lb. short pasta, such as fusilli or penne
1/4 c. pine nuts
3 cloves garlic, minced
1 c. basil leaves
1/4 c. finely grated Parmesan, plus more for serving
1/4 c. extra-virgin olive oil
2 tsp. lemon juice
1 tsp. kosher salt
1 pt. grape or cherry tomatoes, halved lengthwise
Instrucciones
Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve ¼ cup pasta water, then drain pasta in a colander. Rinse and transfer pasta to a large bowl to cool.
Meanwhile, in a small skillet over medium-low heat, cook pine nuts until just beginning to brown, 6 to 8 minutes. Add garlic and cook until softened and fragrant, about 1 minute. Let cool.
In the bowl of a food processor, combine pine nut-garlic mixture, basil, Parmesan, oil, lemon juice, and salt. Pulse five or six times until mostly smooth. Add reserved pasta water, 1 tablespoon at a time, and pulse to reach desired texture.
Add pesto and cherry tomatoes to the pasta and toss to combine. Serve topped with additional Parmesan.
Nutrición
Tamaño de la Porción
-
Calorías
654
Grasa Total
24 g
Grasa Saturada
4 g
Grasa No Saturada
-
Grasa Trans
0 g
Colesterol
6 mg
Sodio
565 mg
Carbohidratos Totales
85 g
Fibra Dietética
5 g
Azúcares Totales
6 g
Proteína
20 g
4 servings
porciones15 minutes
tiempo activo30 minutes
tiempo total