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AnnMarie’s Recipes

Pesto Pasta Salad

4 servings

porciones

15 minutes

tiempo activo

30 minutes

tiempo total

Ingredientes

1 lb. short pasta, such as fusilli or penne

1/4 c. pine nuts

3 cloves garlic, minced

1 c. basil leaves

1/4 c. finely grated Parmesan, plus more for serving

1/4 c. extra-virgin olive oil

2 tsp. lemon juice

1 tsp. kosher salt

1 pt. grape or cherry tomatoes, halved lengthwise

Instrucciones

Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve ¼ cup pasta water, then drain pasta in a colander. Rinse and transfer pasta to a large bowl to cool.

Meanwhile, in a small skillet over medium-low heat, cook pine nuts until just beginning to brown, 6 to 8 minutes. Add garlic and cook until softened and fragrant, about 1 minute. Let cool.

In the bowl of a food processor, combine pine nut-garlic mixture, basil, Parmesan, oil, lemon juice, and salt. Pulse five or six times until mostly smooth. Add reserved pasta water, 1 tablespoon at a time, and pulse to reach desired texture.

Add pesto and cherry tomatoes to the pasta and toss to combine. Serve topped with additional Parmesan.

Nutrición

Tamaño de la Porción

-

Calorías

654

Grasa Total

24 g

Grasa Saturada

4 g

Grasa No Saturada

-

Grasa Trans

0 g

Colesterol

6 mg

Sodio

565 mg

Carbohidratos Totales

85 g

Fibra Dietética

5 g

Azúcares Totales

6 g

Proteína

20 g

4 servings

porciones

15 minutes

tiempo activo

30 minutes

tiempo total
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