Slow Cooker Homemade Beans

• porciones: 12 servings
• tiempo activo: 20 minutes
• tiempo total: 8 hours 20 minutes

Ingredientes

3 cups dry navy beans, soaked overnight or boiled for one hour

6 slices thick cut bacon, cut into 1 inch pieces

1 large onion, chopped

1 ½ cups ketchup

1 ½ cups water

1 cup brown sugar

¼ cup molasses

1 tablespoon dry mustard

1 tablespoon salt

Instrucciones

Gather all ingredients.

Drain soaking liquid from beans; place them in a slow cooker.

Stir bacon, onion, ketchup, water, brown sugar, molasses, mustard, and salt into beans until well mixed.

Cover and cook on Low for 8 to 10 hours; stir occasionally if possible.

Nutrición

• Calorías: 296 kcal
• Grasa Total: 3 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 0 g
• Colesterol: 5 mg
• Sodio: 1312 mg
• Carbohidratos Totales: 57 g
• Fibra Dietética: 13 g
• Azúcares Totales: 23 g
• Proteína: 12 g