Cobra’s Fang

• porciones: 1 serving
• tiempo activo: 5 minutes
• tiempo total: 5 minutes

Ingredientes

1/2 ounce 151-proof demerara rum

1/2 ounce dark Jamaican rum

1/2 ounce falernum

1/2 ounce lime juice, freshly squeezed

1/2 ounce orange juice, freshly squeezed

1/4 ounce fassionola syrup

1 dash grenadine

1 dash Herbsaint

1 dash Angostura bitters

Garnish: mint sprig

Garnish: lime wheel

Instrucciones

Add the dark Jamaican rum, demerara rum, falernum, lime juice, orange juice, fassionola syrup, absinthe and bitters into a blender with 6 ounces of crushed ice and blend for 5 seconds.

Pour into a highball glass or tall Tiki mug.

Garnish with a lime wheel and a mint leaf.

Nutrición

• Calorías: 287 kcal
• Grasa Total: 0 g
• Grasa Saturada: 0 g
• Grasa No Saturada: 0 g
• Colesterol: 0 mg
• Sodio: 15 mg
• Carbohidratos Totales: 37 g
• Fibra Dietética: 4 g
• Azúcares Totales: 18 g
• Proteína: 1 g