Sticky Ginger Sesame Tofu

• porciones: Serves 2
• tiempo total: 50 minutes

Ingredientes

I so wish you could taste this through the screen… but seeing as you can’t, you’re just gonna have to go and make it yourself. IMMEDIATELY xx

For the tofu:

300g firm tofu

1 tbsp cornflour

For the glaze:

1 tbsp maple syrup

1/2 orange, juiced

2 tbsp dark soy sauce

1 thumb ginger, grated

1 clove garlic, minced

1 tsp sesame oil

1 tsp rice vinegar

1 tsp cornflour

3 tbsps water

For the rest of the bowl:

Spring onion

Sesame seeds

Red chilli

Sticky rice

Tenderstem broccoli

Instrucciones

Tear your block of tofu into nugget sized pieces, then transfer to a bowl with the cornflour, salt and pepper. Coat well, then spread out evenly on a baking sheet, drizzle with oil and bake at 200C for 20 minutes, or air fry for 10 minutes - until crispy.

While the tofu cooks, make the sauce by adding all the ingredients to a small jar and shaking to combine.

When the tofu has about 10 minutes remaining, spread your broccoli onto a baking sheet, drizzle with oil and salt and bake for 10 minutes.

Then, pour the sauce into a pan on a medium heat and wait until bubbling and starting to thicken. At this point, add in the crispy tofu, spring onion, sesame seeds and chilli, and stir to coat.

Serve up the sticky tofu with your rice and roasted broccoli.

ENJOY!