Southwestern Pulled Brisket

• porciones: 4 servings

Ingredientes

3 pounds beef brisket

Kosher salt

Freshly ground black pepper

2 tablespoons vegetable oil

5 cloves garlic, peeled and smashed

1 large onion, halved and thinly sliced

1 tablespoon chili powder

2 teaspoons ground coriander

2 teaspoons ground cumin

1/4 cup apple cider vinegar

1 to 1 1/2 cups water

1 (14 1/2-ounce) can whole peeled tomatoes, with their juices

1 to 2 chipotle chiles en adobo, from a can [to taste]

2 bay leaves

1/4 cup molasses

To serve as tacos: Tortillas, a quick slaw, minced white or pickled red onion, chopped cilantro, pickled jalapeños, sliced avocado, and lime wedges