Apertíf
Cake Batter Protein Balls
15 servings
porciones10 minutes
tiempo activo10 minutes
tiempo totalIngredientes
1 cup all-natural drippy cashew butter*
1/3 cup + 1 tablespoon vanilla protein powder (Bulletproof Collagen Whey*)
1/2 cup rolled oats
1 tablespoon honey
2 tablespoons rainbow sprinkles (+ more for rolling)
1 teaspoon vanilla extract
Instrucciones
Place all ingredients into a medium bowl.
Use a wooden utensil to mix until combined. Eventually, it may be easier to knead the dough with your hands. The dough should be malleable and a little bit oily. If it is not, add water by the teaspoon until it turns into a cookie dough-like dough.
Use a 1 tablespoon cookie scoop, and roll balls between your palms.
Place additional rainbow sprinkles on a plate and roll balls in the sprinkles and then roll them between your palms one more time. Place on a plate.
Eat immediately and store in the freezer. Will last up to 3 months frozen.
Nutrición
Tamaño de la Porción
-
Calorías
130 kcal
Grasa Total
9 g
Grasa Saturada
-
Grasa No Saturada
-
Grasa Trans
-
Colesterol
-
Sodio
35 mg
Carbohidratos Totales
9 g
Fibra Dietética
1 g
Azúcares Totales
3 g
Proteína
5 g
15 servings
porciones10 minutes
tiempo activo10 minutes
tiempo total