Cheese Ball

• porciones: 12 Servings (2 Balls)
• tiempo total: 2 hours

Ingredientes

16oz (two blocks) cream cheese, softened

8oz sharp cheddar cheese or mexican blend, shredded

2 Tbls diced green pepper

2 Tbls diced pimentos

2 Tbls lemon juice

2 Tbls Worcestershire

dash of Tabasco sauce

dash of salt

2/3 cup pecans, chopped

Instrucciones

Mix all ingredients together and form 2 balls.

Roll in chopped pecans.

Wrap in plastic wrap and refrigerate 2 to 4 hours before serving.