Buttermilk Substitute

• porciones: 1 serving
• tiempo activo: 3 minutes
• tiempo total: 3 minutes

Ingredientes

1 Tablespoon white vinegar (or lemon juice)

1 cup milk (scant cup)

Instrucciones

Pour the tablespoon of vinegar into a 1 cup measurer. Fill the rest of the 1 cup measurer with milk.

Gently stir and let the mixture sit for about 5 minutes. This will allow the milk to slightly curdle, giving it a buttermilk-like texture and taste.

Nutrición

• Calorías: 149 kcal
• Grasa Total: 8 g
• Grasa Saturada: 5 g
• Grasa No Saturada: 2.3 g
• Colesterol: 29 mg
• Sodio: 93 mg
• Carbohidratos Totales: 11 g
• Azúcares Totales: 12 g
• Proteína: 8 g