Best Egg Salad Recipe

• porciones: 4 servings
• tiempo total: 20 minutes

Ingredientes

8 eggs (hard boiled and cooled)

½ cup mayonnaise

1 ½ teaspoons yellow mustard

1 green onion (thinly sliced)

1 rib celery (finely diced)

2 teaspoons fresh dill (chopped)

Instrucciones

Cut eggs in half. Remove yolks and chop whites.

Mash yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy.

Add remaining ingredients and stir well.

Serve on bread or over lettuce.

Nutrición

• Calorías: 320 kcal
• Grasa Total: 29 g
• Grasa Saturada: 6 g
• Colesterol: 339 mg
• Sodio: 332 mg
• Carbohidratos Totales: 1 g
• Azúcares Totales: 1 g
• Proteína: 11 g