One-Pan Italian Sausage and Orzo Pasta

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 30 minutes

Ingredientes

1 lb Italian sausage (sweet or spicy)

1 cup orzo pasta

1 bell pepper (any color), diced

1 yellow onion, chopped

3 cloves garlic, minced

14 oz canned diced tomatoes

2 cups fresh spinach

2 cups low-sodium chicken broth

1 tsp dried basil

1 tsp dried oregano

Olive oil

Instrucciones

Heat olive oil in a large skillet over medium heat. Add sliced Italian sausage; cook until browned (about 5-7 minutes).

Stir in chopped onion, bell pepper, and minced garlic; sauté until softened (3-4 minutes).

Add orzo pasta, diced tomatoes with juices, and chicken broth. Bring to a gentle boil while stirring.

Reduce heat to low, cover, and simmer until orzo is tender and most liquid is absorbed (10-12 minutes). Stir occasionally.

Fold in fresh spinach and herbs; cook until spinach wilts (about 2 minutes). Serve warm.

Nutrición

• Tamaño de la Porción: 1 cup (240g)
• Calorías: 392
• Grasa Total: 18g
• Grasa Saturada: 6g
• Grasa No Saturada: 10g
• Grasa Trans: 0g
• Colesterol: 55mg
• Sodio: 680mg
• Carbohidratos Totales: 38g
• Fibra Dietética: 3g
• Azúcares Totales: 4g
• Proteína: 24g