Kalua Pig in a Slow Cooker

• porciones: 12 servings
• tiempo activo: 10 minutes
• tiempo total: 20 hours 10 minutes

Ingredientes

1 (6 pound) pork butt roast

1 ½ tablespoons Hawaiian sea salt

1 tablespoon liquid smoke flavoring

Instrucciones

Gather all ingredients.

Pierce pork all over with a carving fork; rub in salt then liquid smoke. Transfer pork into a slow cooker.

Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.

Remove pork from slow cooker; shred with two forks, adding drippings as needed to moisten.

Nutrición

• Calorías: 243 kcal
• Grasa Total: 15 g
• Grasa Saturada: 5 g
• Grasa No Saturada: 0 g
• Colesterol: 82 mg
• Sodio: 715 mg
• Proteína: 26 g