Tomato-Glazed Meatloaves with Brown Butter Mashed Potatoes

• porciones: 6 servings
• tiempo total: 1 hour

Ingredientes

4 teaspoons vegetable oil

1/4 cup (60 grams) tomato paste

2 tablespoons cider vinegar

2 teaspoons honey

2 teaspoons Worcestershire sauce

2 teaspoons smooth dijon mustard

1/4 teaspoon table salt

2 slices sandwich bread

1/2 medium onion, roughly chopped

1 garlic clove, chopped

1 medium stalk celery, roughly chopped

1 medium carrot, roughly chopped

Olive oil, for cooking

1 teaspoon fine sea or table table salt, plus more for vegetables

Freshly ground black pepper

2 pounds ground beef

2 large eggs

1 tablespoon tomato paste

1 teaspoon dijon mustard

1 teaspoon smoked paprika

2 tablespoons Worcestershire sauce

1/4 cup chopped fresh flat-leaf parsley

1/2 cup (120 grams) milk

2 pounds (905 grams) yukon gold potatoes (about 6)

8 tablespoons (4 ounces or 115 grams) unsalted butter

1 cup (235 ml) buttermilk

1 teaspoon fine sea or table salt

Finely ground black pepper