No Sausage Gravy for Biscuits and Gravy

• porciones: 6 servings
• tiempo activo: 7 minutes
• tiempo total: 7 minutes

Ingredientes

2 tablespoons butter

2 tablespoons flour

2 cups milk

1 teaspoon poultry seasoning

1/2 teaspoon salt

1/2 teaspoon pepper (fresh ground if possible)

Instrucciones

Melt butter in a saucepan over medium heat. Sprinkle flour over melted butter and whisk together to form a paste. Allow this to cook for a minute.

Pour in milk, all at once, whisking constantly.

Add seasonings, whisking constantly. Allow the gravy to come to a boil, still whisking. Taste and adjust seasoning, if necessary.

Notas

Skip poultry seasoning

Nutrición

• Calorías: 145.1
• Grasa Total: 10.3
• Grasa Saturada: 6.5
• Colesterol: 32.4
• Sodio: 401.4
• Carbohidratos Totales: 9.1
• Fibra Dietética: 0.2
• Azúcares Totales: 0
• Proteína: 4.5