Rachel’s Award Winning Chicken Chili

• porciones: 8 servings
• tiempo activo: 10 minutes
• tiempo total: 4-6 hours

Ingredientes

2-3 boneless, skinless chicken breasts

~32 oz salsa (or you can just fill the salsa to the top of the chicken)

1 can of corn (drained)

1 can of black beans (drained)

1 can of pinto beans (drained)

1 Tbsp cumin

1 Tbsp chili powder

1 packet of Ranch powder

1 sliced onion (optional, since the salsa already has onions in it... We just really like onions)

Instrucciones

You put it all in the crock pot, let it cook for about 3 or 4 hours on low, then use a fork or wooden spoon to shred the chicken, then let it cook for another hour or 2. Enjoy!