Homemade Caesar Salad Dressing

• porciones: 1 item
• tiempo total: 10 minutes

Ingredientes

2 small garlic cloves, minced

1 teaspoon anchovy paste (see note)

2 tablespoons freshly squeezed lemon juice, from one lemon

1 teaspoon Dijon mustard (I like the brand Maille)

1 teaspoon Worcestershire sauce

1 cup mayonnaise, best quality such as Hellmann's Real

½ cup freshly grated Parmigiano-Reggiano

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

Instrucciones

In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.

Note: Anchovy paste can be found near the canned tuna in the supermarket.

Notas

I love it!

Nutrición

• Tamaño de la Porción: About 2 tablespoons
• Calorías: 184
• Grasa Total: 19g
• Grasa Saturada: 1g
• Colesterol: 13mg
• Sodio: 296mg
• Carbohidratos Totales: 1g
• Fibra Dietética: 0g
• Azúcares Totales: 0g
• Proteína: 2g