Simple Sauteed Apples with Cinnamon

• porciones: 4 servings
• tiempo activo: 5 minutes
• tiempo total: 15 minutes

Ingredientes

1 tablespoon unsalted butter (or coconut oil)

2-3 medium apples (cored and chopped; about 2 cups)

1/2 teaspoon cinnamon

Instrucciones

Warm the butter or oil in a medium nonstick skillet over medium heat.

When melted, add the apples. Stir to coat and cook for 10 minutes or until soft when poked with a fork.

Stir in the cinnamon and serve warm.

Nutrición

• Calorías: 73 kcal
• Grasa Total: 3 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 2 g
• Grasa Trans: 1 g
• Colesterol: 8 mg
• Sodio: 1 mg
• Carbohidratos Totales: 13 g
• Fibra Dietética: 2 g
• Azúcares Totales: 9 g
• Proteína: 1 g