Homemade Egg Drop Soup

• porciones: 4 servings
• tiempo activo: 5 minutes
• tiempo total: 15 minutes

Ingredientes

2 Eggs

4 cups chicken stock

1 tablespoon cornstarch

1 tsp. ground ginger

¼ tsp. garlic salt

⅛ tsp. Black Pepper

3 scallions, sliced

Instrucciones

Mix 3 1/2 cups chicken stock, ginger, garlic salt and pepper in a saucepan over medium-high heat. Stir cornstarch into the remaining 1/2 cup chicken stock and set aside.

In a small bowl, whisk 2 Eggland's Best eggs. Set aside.

When seasoned chicken stock comes to a boil, add in cornstarch mixture. Stir. Add sliced green onions.

Bring broth to a rolling boil. Once achieved, stir broth with a non-slotted spoon in one direction. While stirring, slowly pour in eggs. Eggs will cook as soon as they hit the broth. Top with extra green onions, if desired.

Nutrición

• Tamaño de la Porción: 1 g
• Calorías: 135
• Grasa Total: 5 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 3 g
• Grasa Trans: 0 g
• Colesterol: 100 mg
• Sodio: 480 g
• Carbohidratos Totales: 12 g
• Fibra Dietética: 0 g
• Azúcares Totales: 4 g
• Proteína: 9 g