Air Fryer Salmon

• porciones: 2 servings
• tiempo activo: 2 minutes
• tiempo total: 15 minutes

Ingredientes

2 boneless salmon fillets (about 4oz each)

1 tbsp olive oil

salt and freshly ground pepper

6-8 lemon slices (optional)

Instrucciones

Lightly pat the salmon dry with paper towels. Drizzle with olive oil and season generously with salt and freshly ground pepper. Place in the air fryer basket (I like to line the basket with foil for easy clean up).

Air fry the salmon for 12-15 minutes at 300°F. The salmon should be cooked through, opaque and flake easily. Remove from the air fryer immediately and enjoy.

Nutrición

• Tamaño de la Porción: 4 oz
• Calorías: 210 kcal
• Grasa Total: 14 g
• Grasa Saturada: 2 g
• Colesterol: 50 mg
• Sodio: 50 mg
• Carbohidratos Totales: 0.01 g
• Fibra Dietética: 0.01 g
• Azúcares Totales: 0.01 g
• Proteína: 22 g