The Best Coleslaw Recipe

• porciones: 6 servings
• tiempo total: 1 hour 20 minutes

Ingredientes

3 cups green cabbage (finely shredded)

2 cups purple cabbage (finely shredded)

1 cup carrot (finely shredded)

½ cup mayonnaise/dressing

1 tablespoon white vinegar

½ tablespoon cider vinegar

2 teaspoons sugar

½ teaspoon celery seeds

salt & pepper to taste

Instrucciones

Combine all dressing ingredients in a bowl.

Toss with cabbage & carrots. Refrigerate at least 1 hour before serving to allow flavors to blend.

Nutrición

• Calorías: 160 kcal
• Grasa Total: 14 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 11 g
• Grasa Trans: 1 g
• Colesterol: 8 mg
• Sodio: 148 mg
• Carbohidratos Totales: 8 g
• Fibra Dietética: 2 g
• Azúcares Totales: 5 g
• Proteína: 1 g