Plats
Green Lasagne
6
porciones-
tiempo totalIngredientes
750g Cottage Cheese
1 ½ cups finely grated parmesan cheese
½ cup pesto
1/3 cup vegetable stock
Salt, pepper
4 tbsp extra virgin olive oil
1 leek, washed and finely sliced
3 cloves garlic, roughly chopped
½ bunch each of kale & rainbow chard or silverbeet, roughly chopped
4-6 fresh lasagne sheets
Instrucciones
In a large bowl, combine cottage cheese, ½ the parmesan, ½ the pesto, and pepper. Set aside.
Heat a large frying pan over medium/high heat, add half the olive oil, leek, and garlic.
Cook for 2-3 minutes.
Add kale and chard with a pinch of salt, cover with a lid, and cook for 4-5 minutes until wilted.
Stir and cook for another minute, then transfer to a bowl to cool slightly.
Preheat oven to 220°C.
In a 40cm x 30cm baking dish, layer : 1/3 of the cottage cheese mixture, Half the greens, A little parmesan, Lasagne sheets
Repeat layers, topping the final layer with remaining cottage cheese and parmesan.
Drizzle with remaining olive oil.
Bake for 30-35 minutes.
Serve with extra pesto spooned over.
6
porciones-
tiempo total