Online Recipes
Ground Beef Tacos
4 servings
porciones15 minutes
tiempo activo25 minutes
tiempo totalIngredientes
1 ½ teaspoons olive oil
1 pound ground beef
3 tablespoons tomato paste (see notes for using tomato sauce)
½ cup water
1 tablespoon chili powder
1 teaspoon kosher salt
½ teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon dried oregano
1 tablespoon lime juice (about ½ lime)
12 warm corn tortillas
Thinly shredded lettuce
Shredded cheese
Diced tomatoes
Sour cream
Instrucciones
Heat the oil in a medium skillet over medium-high heat. Add the ground beef and cook for 6 to 8 minutes, breaking up the meat into small pieces as it cooks. Drain and discard any excess grease if necessary.
Add the tomato paste, water, chili powder, ground cumin, salt, garlic powder, onion powder, and dried oregano. Stir together until fully combined. Cook for 1 more minute.
Remove the skillet from the heat and stir in the lime juice.
Serve ground beef in warm corn tortillas topped with shredded lettuce, cheese, tomatoes, and sour cream.
Nutrición
Tamaño de la Porción
-
Calorías
447 kcal
Grasa Total
21 g
Grasa Saturada
7 g
Grasa No Saturada
11 g
Grasa Trans
1 g
Colesterol
77 mg
Sodio
821 mg
Carbohidratos Totales
39 g
Fibra Dietética
6 g
Azúcares Totales
2 g
Proteína
26 g
4 servings
porciones15 minutes
tiempo activo25 minutes
tiempo total