Mississippi Chicken

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 4 hours 10 minutes

Ingredientes

3-4 chicken breasts, (boneless, skinless)

1 medium onion, (diced)

1 packet au jus gravy mix

1 packet ranch dressing mix

8-10 pepperoncini peppers

¾ cup juice from pepperoncini

½ cup butter, (sliced)

Instrucciones

Spray a large crock pot with a non-stick cooking spray or use a crock pot liner.

Place onion first and then add the chicken breasts.

Sprinkle both packets over the chicken.

Add pepperoncini, place pads of butter randomly on top, and then pour the juice over the chicken.

Cover and cook on high for 4-5 or low for 6-7 hours.

Notas

Recipe from Caroline?

Nutrición

• Calorías: 439 kcal
• Grasa Total: 28 g
• Grasa Saturada: 16 g
• Grasa No Saturada: 9 g
• Grasa Trans: 1 g
• Colesterol: 169 mg
• Sodio: 912 mg
• Carbohidratos Totales: 9 g
• Fibra Dietética: 2 g
• Azúcares Totales: 2 g
• Proteína: 37 g