Dry Rub for Ribs

• porciones: 10 servings
• tiempo activo: 5 minutes
• tiempo total: 5 minutes

Ingredientes

¼ cup brown sugar

2 teaspoons kosher salt

2 teaspoons black pepper

2 teaspoons smoked paprika or chipotle

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground mustard

½ teaspoon cinnamon

½ teaspoon celery salt

¼ teaspoon cayenne pepper

Instrucciones

Make the rub. Mix all ingredients in a bowl. Use a fork to crush any clumps of sugar or seasonings.

Use or store. Store in an airtight container for up to a month.

Nutrición

• Calorías: 26 kcal
• Grasa Total: 0.2 g
• Grasa Saturada: 0.02 g
• Grasa No Saturada: 0.2 g
• Sodio: 584 mg
• Carbohidratos Totales: 6 g
• Fibra Dietética: 0.4 g
• Azúcares Totales: 5 g
• Proteína: 0.2 g