Sam's Recipes
Homemade Peach Ring Gummies {real fruit}
6 servings
porciones20 minutes
tiempo activo20 minutes
tiempo totalIngredientes
1 lb peaches, peeled and sliced (I use defrosted frozen peaches)
1/3 cup orange juice
2 tbsp + 1 tsp gelatin
2 tbsp honey
Granulated sweetener (like this)
Instrucciones
Add the peeled peaches to a blender or food processor along with the orange juice. Blend until fully liquid. Using a fine mesh strainer set over a medium pot, strain out the juice using a silicone spatula to push down the pulp. You should have about 1 1/4 cups of juice after straining.
Pour the juice into a pot and add the honey. Stir well.
Sprinkle the gelatin over the peach mixture and lightly mix. Allow to harden for 2 minutes.
Transfer the pot to the stove and heat over low heat for 3-4 minutes or until fully liquid.
Use a dropper to carefully transfer the liquid into the mold. Alternatively, you can use a large glass container.
Transfer to the fridge for 4-6 hours or until fully set.
Carefully remove from the mold. Add the sweetener to a bowl and carefully toss the gummies (see notes). Store in the fridge!
Nutrición
Tamaño de la Porción
-
Calorías
65
Grasa Total
.2g
Grasa Saturada
-
Grasa No Saturada
-
Grasa Trans
-
Colesterol
-
Sodio
-
Carbohidratos Totales
14.5g
Fibra Dietética
1.2g
Azúcares Totales
-
Proteína
2.8g
6 servings
porciones20 minutes
tiempo activo20 minutes
tiempo total