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Sam's Recipes

Homemade Peach Ring Gummies {real fruit}

6 servings

porciones

20 minutes

tiempo activo

20 minutes

tiempo total

Ingredientes

1 lb peaches, peeled and sliced (I use defrosted frozen peaches)

1/3 cup orange juice

2 tbsp + 1 tsp gelatin

2 tbsp honey

Granulated sweetener (like this)

Instrucciones

Add the peeled peaches to a blender or food processor along with the orange juice. Blend until fully liquid. Using a fine mesh strainer set over a medium pot, strain out the juice using a silicone spatula to push down the pulp. You should have about 1 1/4 cups of juice after straining.

Pour the juice into a pot and add the honey. Stir well.

Sprinkle the gelatin over the peach mixture and lightly mix. Allow to harden for 2 minutes.

Transfer the pot to the stove and heat over low heat for 3-4 minutes or until fully liquid.

Use a dropper to carefully transfer the liquid into the mold. Alternatively, you can use a large glass container.

Transfer to the fridge for 4-6 hours or until fully set.

Carefully remove from the mold. Add the sweetener to a bowl and carefully toss the gummies (see notes). Store in the fridge!

Nutrición

Tamaño de la Porción

-

Calorías

65

Grasa Total

.2g

Grasa Saturada

-

Grasa No Saturada

-

Grasa Trans

-

Colesterol

-

Sodio

-

Carbohidratos Totales

14.5g

Fibra Dietética

1.2g

Azúcares Totales

-

Proteína

2.8g

6 servings

porciones

20 minutes

tiempo activo

20 minutes

tiempo total
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