Patti Labelle’s Mac and Cheese

• porciones: 8 servings
• tiempo activo: 40 minutes
• tiempo total: 1 hour 15 minutes

Ingredientes

1 tbs vegetable oil

1 lb elbow macaroni

8 tbs butter

1 tbs butter

1/2 cup Muenster cheese, shredded

1/2 cup mild cheddar cheese, shredded

1/2 cup sharp cheddar cheese, shredded

1/2 cup Monterrey jack cheese, shredded

2 cups half and half

1/2 lb Velveeta cheese, cubed

2 eggs, lightly beaten

1 tsp seasoned salt

1 tsp black pepper

Nutrición

• Tamaño de la Porción: 8