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Homemade Garam Masala Spice Mix

31 servings

porciones

5 minutes

tiempo activo

6 minutes

tiempo total

Ingredientes

1 1/2 tsp Groud cumin

1 tsp Ground coriander

2 tsp Ground cardamom

1 tsp Ground cinnamon

1/2 tsp Ground nutmeg

1/2 tsp Ground cloves

1/2 tsp Black pepper powder

12 corns Peppercorns

2 pods Brown cardamom

4 pods Green cardamom

4 med Bay leaf

20 Cloves Cloves

6-inch stick Cinnamon

2 tsp Caraway seeds

1 star Star anise

2-inch piece Mace

1 tsp Black Pepper powder

Instrucciones

For the ground spices

Combine all the ground spices well.

Store in an airtight spice jar for up to 3 months.

Mom's from whole spices

Toast the whole spices in a frying pan on low heat for a minute.

You will start to get the spices to give out a beautiful aroma.

Take it off the heat and let cool until barely warm.

Place all the whole and powder spices in a spice grinder and blend until smooth

Transfer to an airtight spice jar and store for up to 3 months

Nutrición

Tamaño de la Porción

31 g

Calorías

96 kcal

Grasa Total

2 g

Grasa Saturada

-

Grasa No Saturada

-

Grasa Trans

-

Colesterol

-

Sodio

7 mg

Carbohidratos Totales

20 g

Fibra Dietética

9.4 g

Azúcares Totales

-

Proteína

3 g

31 servings

porciones

5 minutes

tiempo activo

6 minutes

tiempo total
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