French Onion Dip From Scratch

• porciones: Servings: 16
• tiempo activo: 5 mins
• tiempo total: 25 minutes

Ingredientes

2 tablespoons olive oil

1 ½ cups chopped onion

¼ teaspoon kosher salt

1 cup sour cream

1 cup mayonnaise

½ teaspoon garlic powder

¼ teaspoon ground white pepper

½ teaspoon kosher salt

Instrucciones

Instructions Checklist

Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.

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Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.