3-Ingredient Magic Fudge Cake

• porciones: 12 servings
• tiempo activo: 10 minutes
• tiempo total: 3 hours 40 minutes

Ingredientes

600 grams semi-sweet vegan chocolate chips

2¾ cups pumpkin puree

¼ cup arrowroot powder (or cornstarch)

cocoa powder (optional, for dusting)

Instrucciones

Using a double boiler method or your microwave, melt the chocolate until completely smooth.

Combine the melted chocolate, pureed pumpkin and arrowroot powder in a food processor until a smooth mixture is formed.

Transfer to a cake pan of your choice, and set in the fridge for at least 3 1/2 hours before slicing. Enjoy immediately with a dusting of cocoa powder and berries on top. Store in a sealed container in the fridge for up to 4 days.

Nutrición

• Calorías: 278.6 kcal
• Grasa Total: 14.4 g
• Grasa Saturada: 9 g
• Grasa No Saturada: 0.03 g
• Sodio: 2.9 mg
• Carbohidratos Totales: 39 g
• Fibra Dietética: 1.7 g
• Azúcares Totales: 30.4 g
• Proteína: 0.6 g