Breakfast
Red Onion and Cheddar Bread Pudding
6 servings
porciones55 minutes
tiempo totalIngredientes
4 large eggs
1 1/2 c. whole milk
1 tbsp. Dijon mustard
1/8 tsp. freshly grated or ground nutmeg
Kosher salt and pepper
2 tsp. fresh thyme leaves
12 oz. focaccia (torn into 2-in. pieces)
1 small red onion (sliced)
6 oz. extra-sharp Cheddar cheese (grated)
Chopped parsley, for serving
Instrucciones
Heat oven to 350°F. In bowl, whisk together eggs, milk, mustard, nutmeg, and 1/4 teaspoon each kosher salt and pepper.
Stir in thyme. Toss in focaccia; let sit 5 minutes. Fold in onion and Cheddar. Transfer to oiled shallow 2- to 2 1/2-quart baking dish and bake until set and knife inserted in center comes out clean, 35 to 40 minutes. Sprinkle with chopped parsley
6 servings
porciones55 minutes
tiempo total