El Pepino

• porciones: 1 serving
• tiempo activo: 1 minute
• tiempo total: 2 minutes

Ingredientes

3 1/4-inch cucumber slices

2 1/4-inch wheels fresh jalapeño

1 1/2 ounces blanco tequila

3/4 ounce agave syrup (recipe below)

1 ounce lime juice, freshly squeezed

Garnish: Chili-salt rim (or Tajín) and cucumber slice

Instrucciones

Add cucumber, jalapeño, and tequila to a shaker.

Muddle for 10 seconds until fully pulverized.

Add agave syrup and lime juice, then fill shaker with ice and shake for 15–20 seconds until well-chilled.

Double-strain through a fine mesh strainer into Tajín-rimmed rocks glass filled with fresh ice.

Garnish with remaining cucumber slice.

*Agave Syrup - Combine equal parts agave nectar and water in a small saucepan.

Nutrición

• Calorías: 188 kcal
• Grasa Total: 0 g
• Grasa Saturada: 0 g
• Grasa No Saturada: 0 g
• Colesterol: 0 mg
• Sodio: 585 mg
• Carbohidratos Totales: 23 g
• Fibra Dietética: 1 g
• Azúcares Totales: 17 g
• Proteína: 1 g