Honey Mustard Dressing

• porciones: 6 servings
• tiempo total: 5 minutes

Ingredientes

1 lemon (juiced, about 2-3 Tablespoons)

2 Tablespoons honey*

2 Tablespoons Dijon mustard*

1 Tablespoon apple cider vinegar

1/2 teaspoon minced garlic or shallots

1/4 teaspoon sea salt

ground pepper (to taste)

1/4 cup olive or avocado oil

Instrucciones

Blend: Add all ingredients into a blender and blend until combined or alternatively add all ingredients into a bowl and whisk until completely combined. Makes 3/4 cup.

Store: Store dressing in an airtight container for up to 1 week.

Nutrición

• Tamaño de la Porción: 2 Tablespoons
• Calorías: 106 kcal
• Grasa Total: 9 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 8 g
• Sodio: 219 mg
• Carbohidratos Totales: 6 g
• Azúcares Totales: 6 g