Wade's Recipe Book
Creamy Cilantro Lime Sauce
Servings: 4
porciones10 minutes
tiempo activo18 minutes
tiempo totalIngredientes
1/2 cup natural sour cream
2 green onions , end trimmed, roughly chopped
1/2 cup packed cilantro (mostly leaves, some stem)
1 1/2 Tbsp fresh lime juice
1 clove garlic , sliced
Instrucciones
For the sauce:
Add sour cream, green onions, cilantro, lime juice, garlic and season with salt to taste (about 1/4 tsp).
Process until cilantro has been very finely minced.
Notas
When measuring out the cilantro just be sure to pack it into the measuring cup otherwise you won't get as much flavor — the cilantro really is the crowning flavor.
If you have a bigger family than me and need more servings, you should have enough cilantro lime sauce for about 5 - 6 fillets. Just be sure to increase the amount on the spice rub and use two skillets.
Servings: 4
porciones10 minutes
tiempo activo18 minutes
tiempo total