Sides & Appetizer’s
Melting Potatoes
4 servings
porciones40 minutes
tiempo totalIngredientes
4 russet potatoes
Kosher salt and freshly cracked black pepper
2 tablespoons vegetable oil
10 tablespoons unsalted butter
1 cup low-sodium chicken broth
2 sprigs fresh rosemary
2 cloves garlic
Flaky salt, to garnish
Instrucciones
Preheat the oven to 400 degrees F.
Peel the potatoes and slice off the ends. Cut into 1-inch slices. Season both sides of the potatoes generously with kosher salt and pepper.
Heat a cast-iron skillet (or other heavy-duty, ovenproof skillet) over medium-high heat. Add the oil and 4 tablespoons of the butter. Sear the potatoes on one side until golden brown, about 4 minutes. Flip the potatoes and add the broth, rosemary and garlic. Cut the remaining 6 tablespoons butter into cubes and scatter on top of the potatoes. Transfer the skillet to the oven and cook until fork-tender, about 30 minutes. Garnish with flaky salt and spoon the pan sauce all over the potatoes.
Nutrición
Tamaño de la Porción
-
Calorías
528
Grasa Total
37g
Grasa Saturada
19g
Grasa No Saturada
-
Grasa Trans
-
Colesterol
76mg
Sodio
820mg
Carbohidratos Totales
47g
Fibra Dietética
4g
Azúcares Totales
2g
Proteína
7g
4 servings
porciones40 minutes
tiempo total