Cinnamon Glazed Carrots

• porciones: 3 items
• tiempo total: 15 minutes

Ingredientes

1 (16 ounce) package baby carrots (fresh or frozen)

1/4 cup honey

2 tablespoons butter (or stick margarine)

1 teaspoon ground cinnamon

Instrucciones

Cook carrots by your preferred method (steaming, microwave, stovetop), until crisp-tender.

In a separate saucepan, heat the honey, butter and cinnamon until butter is melted, stir to blend.

Drain carrots and place in serving dish.

Drizzle honey mixture over carrots and serve.

Nutrición

• Calorías: 104.4
• Grasa Total: 3.9
• Grasa Saturada: 2.5
• Colesterol: 10.2
• Sodio: 93.4
• Carbohidratos Totales: 18.2
• Fibra Dietética: 2.5
• Azúcares Totales: 15.2
• Proteína: 0.6