Grandma's Corn Pudding

• porciones: 8 servings
• tiempo activo: 10 minutes
• tiempo total: 1 hour 10 minutes

Ingredientes

5 large eggs

⅓ cup butter, melted and slightly cooled

¼ cup white sugar

½ cup milk

¼ cup cornstarch

1 (15.25 ounce) can whole kernel corn, drained

2 (14.75 ounce) cans cream-style corn

Instrucciones

Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.

Whisk eggs lightly in a large bowl. Add milk, melted butter, sugar, and cornstarch; whisk until well combined. Stir in drained corn and cream-style corn until fully blended. Pour mixture into the prepared casserole dish.

Bake in the preheated oven until golden brown, about 1 hour.

Nutrición

• Calorías: 277 kcal
• Grasa Total: 12 g
• Grasa Saturada: 6 g
• Grasa No Saturada: 0 g
• Colesterol: 138 mg
• Sodio: 558 mg
• Carbohidratos Totales: 40 g
• Fibra Dietética: 2 g
• Azúcares Totales: 12 g
• Proteína: 8 g