Sarah’s Recipe Book
Broccoli Chicken Divan
6 servings
porciones20 minutes
tiempo activo40 minutes
tiempo totalIngredientes
1 pound chopped fresh broccoli
1 ½ cups cubed, cooked chicken meat
1 (10.5 ounce) can condensed cream of broccoli soup
⅓ cup milk
½ cup shredded Cheddar cheese
2 tablespoons dried bread crumbs
1 tablespoon butter, melted
Instrucciones
Preheat the oven to 450 degrees F (230 degrees C).
Place broccoli in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain.
Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
Bake in the preheated oven until casserole is bubbly and the top is golden brown, about 15 minutes.
Nutrición
Tamaño de la Porción
-
Calorías
186 kcal
Grasa Total
9 g
Grasa Saturada
4 g
Grasa No Saturada
0 g
Grasa Trans
-
Colesterol
44 mg
Sodio
440 mg
Carbohidratos Totales
12 g
Fibra Dietética
3 g
Azúcares Totales
3 g
Proteína
16 g
6 servings
porciones20 minutes
tiempo activo40 minutes
tiempo total