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Sarah’s Recipe Book

Broccoli Chicken Divan

6 servings

porciones

20 minutes

tiempo activo

40 minutes

tiempo total

Ingredientes

1 pound chopped fresh broccoli

1 ½ cups cubed, cooked chicken meat

1 (10.5 ounce) can condensed cream of broccoli soup

⅓ cup milk

½ cup shredded Cheddar cheese

2 tablespoons dried bread crumbs

1 tablespoon butter, melted

Instrucciones

Preheat the oven to 450 degrees F (230 degrees C).

Place broccoli in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain.

Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.

Bake in the preheated oven until casserole is bubbly and the top is golden brown, about 15 minutes.

Nutrición

Tamaño de la Porción

-

Calorías

186 kcal

Grasa Total

9 g

Grasa Saturada

4 g

Grasa No Saturada

0 g

Grasa Trans

-

Colesterol

44 mg

Sodio

440 mg

Carbohidratos Totales

12 g

Fibra Dietética

3 g

Azúcares Totales

3 g

Proteína

16 g

6 servings

porciones

20 minutes

tiempo activo

40 minutes

tiempo total
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