3 Ingredient Slow Cooker Cranberry Chicken

• porciones: 4 servings
• tiempo activo: 5 minutes
• tiempo total: 4 hours 5 minutes

Ingredientes

4 boneless skinless chicken breasts

1 cup French dressing (see note for my easy homemade version!)

1 15-ounce can whole cranberry cranberry sauce (OR 1 cup homemade cranberry sauce)

Instrucciones

Lightly grease a slow cooker. Place chicken breasts in the bottom in a single layer.

Whisk together French dressing and cranberry sauce. Pour over chicken. Turn chicken to coat all sides of the chicken.

Cover and cook on high for 3-4 hours or on low for 6 hours until chicken is cooked through. Garnish with toasted pine nuts and chopped parsley if desired and serve.

Nutrición

• Calorías: 415 kcal
• Grasa Total: 31 g
• Grasa Saturada: 4 g
• Grasa Trans: 1 g
• Colesterol: 72 mg
• Sodio: 654 mg
• Carbohidratos Totales: 10 g
• Fibra Dietética: 1 g
• Azúcares Totales: 10 g
• Proteína: 24 g