Recipes
Bacon Wrapped Jalapeno Poppers
12 servings
porciones25 minutes
tiempo activo50 minutes
tiempo totalIngredientes
12 jalapeno peppers (approximately 3-4 inches long)
1 8 ounce block cream cheese (softened)
1 cup cheddar cheese
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
12 slices bacon (do not use thick cut)
cooking spray
Instrucciones
Preheat the oven to 400 degrees. Line a sheet pan with foil and coat it with cooking spray.
Cut the jalapenos in half lengthwise and use a spoon to scoop out the seeds and ribs.
In a medium bowl mix together the cream cheese, cheddar cheese, onion powder, salt and pepper.
Fill each jalapeno half with the cheese mixture.
Cut the slices of bacon in half crosswise and wrap each pepper half in a slice of bacon, using a toothpick to secure the bacon.
Arrange the peppers on the baking sheet and bake for 20-25 minutes until bacon is crispy and browned. Serve immediately.
Nutrición
Tamaño de la Porción
-
Calorías
198 kcal
Grasa Total
14 g
Grasa Saturada
8 g
Grasa No Saturada
-
Grasa Trans
-
Colesterol
45 mg
Sodio
362 mg
Carbohidratos Totales
2 g
Fibra Dietética
-
Azúcares Totales
1 g
Proteína
6 g
12 servings
porciones25 minutes
tiempo activo50 minutes
tiempo total