The BEST Sweet Rub for Pork and Chicken

• porciones: 12 servings
• tiempo activo: 5 minutes
• tiempo total: 5 minutes

Ingredientes

¼ cup dark brown sugar

1 Tablespoon coarse sea salt

2 teaspoons cracked black pepper

2 teaspoons smoked paprika (hot or mild, whichever you prefer)

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon ground mustard

½ teaspoon cayenne pepper

Instrucciones

Mix. Combine all of the ingredients for the rub in a small bowl. Stir well to combine, using a fork to break up any clumps.

Use or store. Store BBQ sweet rub in an airtight container. This rub will last in your cupboard for up to a month.

Nutrición

• Calorías: 23 kcal
• Grasa Total: 1 g
• Grasa Saturada: 1 g
• Sodio: 2 mg
• Carbohidratos Totales: 6 g
• Fibra Dietética: 1 g
• Azúcares Totales: 5 g
• Proteína: 1 g