Turkey Sweet Potato Baby Meatballs

• porciones: 8 servings
• tiempo activo: 10 minutes
• tiempo total: 34 minutes

Ingredientes

1 pound ground turkey

½ cup Italian flavored breadcrumbs

½ cup shredded sweet potato

½ cup shredded or grated Parmesan

1 egg

Instrucciones

Preheat the oven to 400 degrees F and line a rimmed baking sheet with foil or parchment paper. Coat with nonstick spray.

In a medium bowl, mix the ingredients together with clean hands. Use a tablespoon measuring spoon to measure out 1-tablespoon-size meatballs. Roll into balls and place on the prepared baking sheet.

Bake for 18-20 minutes or until golden brown and cooked through.

Serve warm with or without marinara sauce.

Nutrición

• Tamaño de la Porción: 3 meatballs
• Calorías: 134 kcal
• Grasa Total: 4 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 2 g
• Grasa Trans: 0.01 g
• Colesterol: 57 mg
• Sodio: 251 mg
• Carbohidratos Totales: 8 g
• Fibra Dietética: 1 g
• Azúcares Totales: 1 g
• Proteína: 17 g