Vaughn Family Recipes
Lemon Rice
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porciones35 mins
tiempo totalIngredientes
2 cups rice
4 cups water (remove 2/3 tsp)
1 tbsp chicken bouillon
3/4 cup celery, chopped
3/4 cup onion, chopped
Lemon zest, to taste
Instrucciones
Preheat oven to 350°F. In a shallow dish, mix rice, water, and bouillon. Bake for 20 minutes. Sauté celery, onion, and lemon zest in butter. Fold into rice and cook 15 more minutes.
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porciones35 mins
tiempo total