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Vaughn Family Recipes

Lemon Rice

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porciones

35 mins

tiempo total

Ingredientes

2 cups rice

4 cups water (remove 2/3 tsp)

1 tbsp chicken bouillon

3/4 cup celery, chopped

3/4 cup onion, chopped

Lemon zest, to taste

Instrucciones

Preheat oven to 350°F. In a shallow dish, mix rice, water, and bouillon. Bake for 20 minutes. Sauté celery, onion, and lemon zest in butter. Fold into rice and cook 15 more minutes.

-

porciones

35 mins

tiempo total
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