Pecan Rolo Pretzels

• porciones: 25 servings
• tiempo activo: 10 minutes
• tiempo total: 15 minutes

Ingredientes

50 Pretzels (I used the snap pretzels but the twist pretzels will work too.)

12 oz Package Rolos

50 Pecan Halves

Instrucciones

Preheat the oven to 200 degrees F.

Lay out the pretzels in a single layer on a baking sheet.

Remove all the Rolo wrappers and place one Rolo on top of each pretzel.

Bake in a preheated oven for 3-5 minutes until the Rolos glisten but still keep their shape.

Remove from oven and immediately lightly press a pecan half on each Rolo pretzel and press down to spread the chocolate and caramel out onto the pretzel.

Allow to cool completely so they harden. I like to place them in the fridge until completely cooled.

Enjoy!

Nutrición

• Calorías: 110 kcal
• Grasa Total: 5 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 3 g
• Colesterol: 2 mg
• Sodio: 112 mg
• Carbohidratos Totales: 15 g
• Fibra Dietética: 1 g
• Azúcares Totales: 9 g
• Proteína: 2 g