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Tex-Mex Creamy Chicken
8 servings
porciones15 minutes
tiempo activo4 hours 15 minutes
tiempo totalIngredientes
3 Chicken Breasts
1 Can Black Beans (Drained)
1 Can Yellow Corn (Drained)
1 Can Diced Tomatoes (Drained)
1 Package Cream Cheese (8 oz)
2 Cups Chicken Broth
1/2 Yellow Onion (Diced)
3 Cloves Garlic (Minced)
1 Tbsp Butter
1 Red Pepper (Diced)
1 Tbsp Paprika
1 Tbsp Black Pepper
1 Tbsp Garlic Powder
1 Tbsp Ground Cumin
1 Tsp Salt
Instrucciones
Add the butter to a small frying pan over medium heat with the onion, red pepper, and garlic and sauté.
Add everything to the slow cooker, starting with the chicken (including the onion, pepper, and garlic from the first step) and cook on high for 4 hours.
After 4 hours, shred the chicken and mix everything together.
Serve with rice or in a bowl.
Nutrición
Tamaño de la Porción
1 Person
Calorías
302 kcal
Grasa Total
11 g
Grasa Saturada
7 g
Grasa No Saturada
-
Grasa Trans
-
Colesterol
89 mg
Sodio
592 mg
Carbohidratos Totales
25 g
Fibra Dietética
6 g
Azúcares Totales
6 g
Proteína
28 g
8 servings
porciones15 minutes
tiempo activo4 hours 15 minutes
tiempo total