Tills-Hart Recipes
Recipe: Honey Mustard Chicken Tender Salad
4 servings
porciones-
tiempo totalIngredientes
12 ounces frozen breaded chicken tenders
3 tablespoons Dijon mustard
3 tablespoons honey
1 teaspoon apple cider vinegar
1 head romaine lettuce, chopped (about 6 cups)
1 medium avocado, pitted and sliced
1/2 medium red bell pepper, thinly sliced
1 pint cherry tomatoes, sliced
1/4 small red onion, thinly sliced
Instrucciones
Step 1
Follow the manufacturer's instructions and cook the chicken tenders.
Step 2
Meanwhile,stir the mustard, honey, and vinegar together in a small bowl until smooth.
Step 3
Place the lettuce, avocado, bell pepper, tomatoes, and red onion in a large bowl. Pour the dressing over the salad and toss to evenly distribute. Divide the dressed salad among 4 plates.
Step 4
Slice the chicken tenders and top each salad portion with an equal amount. Serve immediately.
Notas
Great shareable meal!
Nutrición
Tamaño de la Porción
Serves 4
Calorías
393 cal
Grasa Total
21.6 g
Grasa Saturada
3.9 g
Grasa No Saturada
0.0 g
Grasa Trans
-
Colesterol
0 mg
Sodio
522.8 mg
Carbohidratos Totales
37.7 g
Fibra Dietética
7.7 g
Azúcares Totales
17.6 g
Proteína
15.8 g
4 servings
porciones-
tiempo total