Chocolate Pudding Pie (5.9 oz)

• porciones: 8 servings
• tiempo activo: 5 minutes
• tiempo total: 5 minutes

Ingredientes

1 Pillsbury pie crusts

2 (5.9 ounce) instant chocolate pudding mix

6 cups whole milk

Whipped topping

Instrucciones

Make Pillsbury pie crust and let cool.

Pour 2 boxes (5.9 ounce) of instant chocolate pudding mix into large mixing bowl.

Add 6 cups of whole milk to pudding mix.

Mix with whisk for 2 minutes.

Pour pudding into pie crust.

Cover pie with plastic wrap. Put in refrigerator for 1 hour or more to thicken.

Top each piece with a scoop of whipped topping before serving.

Notas

Jackie uses 9 inch pie plates.

Nutrición

• Calorías: 249.79 kcal
• Grasa Total: 9.39 g
• Grasa Saturada: 3.26 g
• Colesterol: 10.48 mg
• Sodio: 511.11 mg
• Carbohidratos Totales: 37.21 g
• Fibra Dietética: 1.19 g
• Azúcares Totales: 22.49 g
• Proteína: 4.17 g